* We take orders for quarters, but it becomes a
little more complicated than halves and wholes.
In short, the butcher can only quarter animals if
the size of the cuts are the same. We offer two
options, when ordering a quarter. First, you can
find somebody to split a half with. This allows
you to collaborate and customize your cuts of
beef. The second option is that we can match you
up with somebody else who has requested a
quarter, if we have others who are interested in
that. In this scenario, you will lose some
flexibility in customizing your cuts of meat. We
have a list of standard sizes that we will submit
with your order, and it will be separated at Pecks
Custom Butchering for you to pick up. We encourage you to find a friend or family member to
split a side with because the process is much simpler for you and for our administrative team. In
this case, we roll back the price of a quarter to
the same as a side.
We will not know the final invoice amount until the hanging weight is determined. We will contact you with that final weight and send you an invoice at that time.